We are a family run traditional bakery in the centre of historic Lichfield, Staffordshire. Today the business is led by brother and sister team, Duncan Hindley and Jackie Beaumont. We are the fourth generation of the family to work within the business since it was established by our great grandfather in 1893.
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Savouries

Delightful snacks

Our puff pastry and locally sourced meat creates the perfect gourmet sausage roll made with pork and either apple, chorizo or sage. Why not try our homemade quiches with either cheese, ham and mushroom. Our savouries make the perfect snack or lite bite.

Stilton & Broccoli

QUICHE

With robust flavoured ingredients this deep filled quiche makes a cracking meal.

Quiche

LORRAINE

Bacon and tomato is a classic combination for all you meat eaters out there.

Mushroom

QUICHE

The smooth texture and earthy flavour of the mushrooms really dominates this generously filled quiche.

Pork & Chorizo

GOURMET ROLL

Gourmet sausage rolls have grown with popularity over recent years. Pork & chorizo with a sprinkling of chilli flakes for those who like them hot!

Bakery - Gourmet sausage roll

Pork & Apple

GOURMET ROLL

This is a much milder taste experience, whole apple pieces and minced pork make for perfect partners.

Traditional

SAUSAGE ROLL

Flaky pastry encases well seasoned sausage meat. Hot or cold they make a great on-the-go snack.

BREAKING BREAD

SENSATIONAL SAVOURIES

Scrumptious hot or cold, as a meal or on the go